Printed Butcher Paper Built for Busy BBQ Businesses
The paper has to stay up with the BBQ Pitmaster on a busy BBQ line. If the roll is too narrow, they will have to make double wraps. This means that if the roll is too wide it is ripped down and discarded. The speed of printed butcher paper wrapping is determined by roll width and set-up of the dispenser, which are simple to get right, once you know what to measure. Imagine a Saturday where the...